Speaker
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Denis BlaisSenior Area Technical Support Coordinator, EcolabWorked in the brewing industry since 1984
Working for Ecolab since 2000
Member of the board of MBAA Eastern Canada since 2014
Senior Area Technical Support Coordinator since 2014
Areas of Expertise are:
– CIP
– Bottle washing
– Conveyor lubrication
CIP Process Considerations to Eliminate Flavour Carry-Over
With the increase in flavoured beers, and many breweries moving into RTD production, ensuring a sound CIP process to eliminate carry-over of flavouring compounds is critical. Denis will discuss the science of carry-over, best practices for CIP, and a novel 3-step cold CIP program for BBT’s and packaging equipment.
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