Thursday, October 17th
CONFERENCE KICKOFF
Presented by 
4 – 9pm
Advance preview of the Trade Show featuring 60+ exhibitors.
Participate in our scavenger hunt to win PRIZES!
Harbour Conference Centre
5 – 6pm
Conference Warm Up: Sensory 101: Building Your Flavour Vocabulary.
Advanced Cicerone Crystal Luxmore leads you through a series of sensory exercises.
*Note: We only have space available for 90 guests as it’s a tasting seminar. *First come, first served. The Trade Show floor opens at 4pm so come early to browse and also reserve your seat if you’d like to join the tasting seminar.
Harbour Conference Centre: Round Room
6.30 – 7.30pm
BBQ Dinner
7.30pm – 8.30pm
KEYNOTE
Bryan Roth of Good Beer Hunting
What Narratives and Numbers Can Tell Us, and What You Can Do About Them
Main Theatre and streamed
8.30 – 10.00pm
Mingler with DJ
Friday, October 18th
CONFERENCE MAIN EVENT
Presented by West Coast Canning 
8.00 – 8.45
Registration, Continental Breakfast, Trade Show Opens
8.45 – 9.45
Welcoming Remarks: Carlos Mendes, Master of Ceremonies
Guest Opening Speaker
Main Theatre and streamed
9.45 – 10.15
Coffee Break on the Trade Show floor
Sponsored by BoxMaster
10.15 – 11.15
OPENING KEYNOTE
Steve Beauchesne, Co Founder of Beau’s Brewery Co
Canadian Craft Brewers Association Board Member
Main Theatre and streamed
Presented by: 
TRACKS:
BREWING + TECHNICAL
MARKETING
OPERATIONS + FINANCE
BREAKOUT
11.15 – 12.15
Li Room
Main Theatre
Tax Incentives Uncovered. Uncover the hidden value in your company.
Round Room
Simple Yeast Management Anyone Can Do with White Labs
Breakout
12.15 – 1.45
Lunch Break and Trade Show
1.00 – 1.30
Lunch n Learns
Keep Your Brand Fresh: Learn to recognize when to evolve, how far to push an evolution, and how to use recent packaging innovations to help.
Round Room
1.45 – 2.45
Wild Things. Brewing with Brettanomyces Yeast and Mixed Cultures
Main Theatre
Round Room
2.45 – 3.45
HOPS. Moving beyond variety-by-name to flavour contributions in the hops industry: An evolved approach to integrating the brewing community
Li Room
Main Theatre
Round Room
3.45 – 4.15
Refreshment Break on the Trade Show floor
Sponsored by Specific Mechanical 
4.15 – 5.15
Main Theatre
OFFICIAL AFTER PARTY
Presented by: 
See you at the Maritime Labour Centre. The party kicks off at 7pm and goes until midnight!
*Tickets are included with your All-Access Conference Ticket or can be purchased separately starting September 1st.
TRACK:
BREWING/TECHNICAL
11.15 – 12.15
Li Room
12.15 – 1.45
Lunch Break and Trade Show
1.00 – 1.30
Lunch n Learns
1.45 – 2.45
Wild Things. Brewing with Brettanomyces Yeast and Mixed Cultures
Main Theatre
2.45 – 3.45
HOPS. Moving beyond variety-by-name to flavour contributions in the hops industry: An evolved approach to integrating the brewing community
Li Room
3.45 – 4.15
Refreshment Break on the Trade Show floor
Sponsored by Specific Mechanical
4.15 – 5.15
Main Theatre
TRACK:
MARKETING
11.15 – 12.15
Main Theatre
12.15 – 1.45
Lunch Break and Trade Show
1.00 – 1.30
Lunch n Learns
Keep Your Brand Fresh: Learn to recognize when to evolve, how far to push an evolution, and how to use recent packaging innovations to help.
Round Room
1.45 – 2.45
2.45 – 3.45
Main Theatre
3.45 – 4.15
Refreshment Break on the Trade Show floor
Sponsored by Specific Mechanical
4.15 – 5.15
Main Theatre
TRACK:
OPERATIONS/FINANCE
11.15 – 12.15
Tax Incentives Uncovered. Uncover the hidden value in your company.
Round Room
12.15 – 1.45
Lunch Break and Trade Show
1.00 – 1.30
Lunch n Learns
1.45 – 2.45
Round Room
2.45 – 3.45
Round Room
3.45 – 4.15
Refreshment Break on the Trade Show floor
Sponsored by Specific Mechanical
4.15 – 5.15
TRACK:
BREAKOUT
11.15 – 12.15
Simple Yeast Management Anyone Can Do with White Labs
BREAKOUT
12.15 – 1.45
Lunch Break and Trade Show
1.00 – 1.30
Lunch n Learns
1.45 – 2.45
2.45 – 3.45
3.45 – 4.15
Refreshment Break on the Trade Show floor
Sponsored by Specific Mechanical
4.15 – 5.15
