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Conference Warm Up Quiz

FEB 2nd, 4 PM

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Opening Session

DAY 1: WED AM

Opening Remarks

Ken Beattie, Executive Director of the BC Craft Brewers Guild will open the 2021 Virtual BC Craft Brewers Conference. ...
03 Feb
9:00 am - 9:15 am
Online
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No event found!

Keynote – Brewing Up Real Change

Ren Navarro has given talks on diversity and inclusion at several colleges and countless festivals, panels, radio shows, and podcasts throughout North America. ...
03 Feb
9:45 am - 10:30 am
Online
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Break: 10:30 – 10:45

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Lunch: 11:45 – 12:45

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Break: 1:45 – 2:00

Marketing + Sales

DAY 1: WED PM

Break: 2:45 – 3:00

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3
February
3:00 pm - 3:45 pm
Online

Reputation Management in the Time of COVID and Beyond

The BC Ale Trail's PR Partner Beattie Tartan will share some insider PR tips on how to effectively tell your business's story and discuss reputation management in the time of COVID. ...

Break: 3:45 – 4:00

Break: 4:45 – 5:00

Opening Keynote

DAY 2: THUR AM

Keynote – The Path Forward for the Hospitality Industry after COVID-19

The hospitality industry has been rocked by COVID-19. Ian Tostenson, President & CEO of the BC Restaurant and Foodservices Association, will take us through a behind the scenes journey on how industry pulled together to tackle the unknown. Ian will also take us to the future and discuss what and how the future looks like. ...
04 Feb
9:00 am - 9:45 am
Online
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Break: 9:45 – 10:00

Finance

DAY 2: THUR AM

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4
February
10:00 am - 10:45 am
Online

Business Resiliency – Short and Long Term

Strategies for managing the risks your beverage business is exposed to in order to survive the short-term and plan for the longer term. ...

Break: 10:45 – 11:00

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4
February
11:00 am - 11:45 am
Online

Surviving an Audit / LDB Audits

Explore LDB compliance audits and excise audits. Discuss the current regulatory environment for Breweries. Identify top risk factors for audit selection that every Brewery needs to understand. Learn more about important record-keeping requirements for Breweries and more! ...

Break: 11:45 – 12:00

Break: 12:45 – 1:00

Lunch: 1:00 – 2:00

Brewing - Organized in partnership with the Master Brewers Association of the Americas

DAY 2: THUR PM

Break: 2:45 – 3:00

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4
February
3:00 pm - 3:45 pm
Online

Hop Trends: Insights into Australia Flavour Hops

An in-depth discussion of HPA’s history, farming operations, hop breeding program, newest proprietary variety Eclipse® as well as the key classes of hop compounds that create their uniquely Australian fruit-forward flavours and aromas in beer. ...

Break: 3:45 – 4:00

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4
February
4:00 pm - 4:45 pm
Online

The Power of the Can (Decoration)

Join Evan for a discussion on can decoration options, from labelling brite cans in house to pre-labelled or sleeved cans to pre-printed cans. Relative costs, quantities, capabilities and logistics. ...

Break: 4:45 – 5:00

Opening Keynote

DAY 3: FRI AM

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Break: 9:45 – 10:00

Brewing: Organized in partnership with the Master Brewers Association of the Americas

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5
February
10:00 am - 10:45 am
Online

Building a Sensory Program from the Ground Up

In this presentation, rapid Sensory QC methods will be presented to highlight how the brewing industry can successfully circumvent these common challenges and build a sustainable Sensory program. ...

Break: 10:45 – 11:00

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5
February
11:00 am - 11:45 pm
Online

Know Barley to Enjoy Beer: The Opportunity!

Consumers’ connection with barley and with malt has deteriorated dramatically over recent decades. We should love and proselytize every aspect of the greater good that is Beer. ...

Break: 11:45 – 12:00

Break: 12:45 – 1:00

Lunch: 1:00 – 2:00

Operations

DAY 3: FRI PM

Break: 2:45 – 3:00

Break: 3:45 – 4:00

Quiz This

QUIZ THIS

No conference would be complete without entertainment that brings the community together, providing additional team building and connection. ...
05 Feb
4:00 pm - 5:00 pm
Online
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