Neva Parker earned a Bachelor’s Degree in Biology from Gonzaga University in Spokane, WA and first became interested in the brewing industry while studying abroad in London. She started at White Labs, Inc in 2003 as a lab technician and now serves as the Vice President of Operations. Neva is a Six Sigma Green Belt and certified in Lean Six Sigma. She has presented at several workshops and conferences through the years and published several articles for brewing and wine magazines. She is a member of the American Society of Brewing Chemists (ASBC), Master Brewers Association of the Americas (MBAA), APICS and the Institute of Business Forecasting & Planning (IBF).
Breakout Session: Simple Yeast Management Anyone Can Do