In this presentation, rapid Sensory QC methods will be presented to highlight how the brewing industry can successfully circumvent these common challenges and build a sustainable Sensory program.
In this presentation, Alexis Esseltine, Co-Owner of Tin Whistle Brewing Co., will present on how beer has an impact on the natural world whether it’s through the raw materials grown and transported to our facilities, the energy, water and waste generated in production, or the packages used to ship beer to wholesale and the consumer.
This seminar will cover the principals of Membrane filtration and how it is applicable for use in breweries for removing alcohol from beer.
Denis will discuss the science of carry-over, best practices for CIP, and a novel 3-step cold CIP program for BBT’s and packaging equipment.
An in-depth discussion of HPA’s history, farming operations, hop breeding program, newest proprietary variety Eclipse® as well as the key classes of hop compounds that create their uniquely Australian fruit-forward flavours and aromas in beer.