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Speakers

  • Avi Shayevitz
    Avi Shayevitz
    Research Scientist, Lallemand Inc
  • Shanleigh Thomson
    Shanleigh Thomson
    Educator & Founder - Shan Ferments

    Shanleigh has been in the alcohol beverage industry for the last 10 years. She is from Winnipeg, Canada, and has her Masters in Food Science from Purdue University focusing on enzymology and microbiology. She was a formulation specialist for Diageo, working on Smirnoff and Captain Morgan products in Chicago before completing here Master Brewers and Professional Brewers Certificate from UC Davis. From there, she brewed and was a production manager in Seattle before moving to Minnesota and then back to Victoria, British Columbia, Canada where she worked in brewing ingredient and malt sales before starting with Yakima Chief Hops. She is currently the Regional Sales Manager for Western Canada at YCH and is the Social Media Board Chair for Pink Boots Canada. She is really excited to be able to act as an agent of hop growers, telling their story and providing the best quality hops to breweries in Canada.

  • Thom Riley
    Thom Riley
    General Brewery Manager at Vancouver Island Brewing

Location

Anvil Centre
Category

Date

Oct 19 2023
Expired!

Time

1:30 pm - 2:15 pm

Labels

Event 1

Beyond the Buzz: Crafting the Future of Non-Alcoholic & Low-Alcohol Beers

This session promises to be an enlightening exploration of the brewing techniques shaping the future of Non-Alcoholic and Low-Alcohol Beers. This specialized panel discussion is designed for brewers eager to explore the advanced brewing techniques, yeast manipulation, and innovation behind these cutting-edge beverages. Join our host and an esteemed panel including a specialist from Lallemand Yeast as they demystify the science and art behind crafting these unique brews. Join us as we brew beyond the conventional and inspire new possibilities in craft brewing.

Key Takeaways:

At this seminar, attendees will delve into specialized yeast manipulation, mashing, and boiling techniques to craft non-alcoholic and low-alcohol beers. The session offers discussion from experienced non-alc brewers, insights into quality control, and strategies for innovation. By connecting with industry experts and accessing valuable resources, participants will leave empowered with practical tools to excel in this growing market.

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